A strong starting point is gaining insight into the venue’s day-to-day operations. Asking about sustainability certifications, energy sources and overall building performance can offer valuable insight into its environmental impact. Purpose-built, energy-efficient spaces not only reduce carbon footprints but also create healthier, more productive environments for attendees, something increasingly reflected in modern venues designed with wellbeing and sustainability in mind.

Catering choices and waste practices can significantly influence an event’s footprint, making them an important factor in venue selection. Our catering follows a plant-forward approach, prioritising vegan and vegetarian options to help reduce carbon emissions. Surplus ingredients from events are also repurposed in our adjoining café, The Base, minimising waste while maintaining quality and creativity.